ASC food service employees establish readiness standards, training products for future quality assurance evaluators

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ASC food service employees establish readiness standards, training products for future quality assurance evaluators

U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with nutritious food in a safe and sanitary manner so that Soldiers can train and fight to the best of their ability.

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